Garlic Croutons - cooking recipe

Ingredients

3 Tbsp. butter or margarine, softened
3 (3/4-inch thick) slices French bread
1/4 tsp. garlic powder

Preparation

Spread butter or margarine over both sides of bread slices; sprinkle with garlic powder.
Cut into 3/4-inch cubes.
Bake on cookie sheet at 350\u00b0 for 15 minutes or until croutons are crisp and dry.
Let croutons cool, then store in an airtight container. Yields about 1 1/2 cups.