Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/3 c. melted butter
10 oz. can cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine all ingredients.
Place in greased 9 x 13-inch baking dish.
Cover and bake at 350\u00b0 for 30 to 40 minutes.
Uncover and brown, about 15 minutes.