Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/4 c. melted butter
1/2 tsp. salt
2 Tbsp. onion flakes
1 can cream of chicken soup
1 c. sour cream
2 c. grated cheese
1/4 c. melted butter
2 c. crushed corn flakes

Preparation

Thaw potatoes and mix with all ingredients, except the 1/4 cup butter and corn flakes. Spread in 9 x 13-inch pan; top with butter and corn flakes mixed. Bake at 350\u00b0 for 1 hour and 15 minutes.