Wendy'S Chili - cooking recipe

Ingredients

2 lb. ground beef
1 (12 oz.) can tomato paste
1 (29 oz.) can tomato sauce
1 (29 oz.) can kidney beans with liquid
1 (29 oz.) can pinto beans with liquid
1 c. diced onion
1 1/2 tsp. black pepper
2 c. water
2 tsp. salt
3 Tbsp. chili powder
1/2 c. diced green chilies
3 medium tomatoes, chopped
1/4 c. diced celery
2 tsp. cumin powder

Preparation

Brown beef; drain off fat.
Using a fork, crumble the cooked beef into pea-sized pieces.
In a large pot, combine beef and all the remaining ingredients and bring to a simmer over low heat. Cook 2 to 3 hours, stirring every 15 minutes.
Serves 12.