Vegetable Bar - cooking recipe

Ingredients

2 packs crescent rolls (Pillsbury crescent rolls)
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing
any raw vegetable, chopped

Preparation

Spread crescent rolls on pan.
Bake until done (about 10 minutes); cool.
Mix cream cheese, mayonnaise and Ranch dressing. Spread on rolls.
Top with all vegetables.
Cut into squares.