Salisbury Steak - cooking recipe

Ingredients

2 Tbsp. salad oil
3 Tbsp. soy sauce
water
1 1/2 lb. ground beef
1/2 tsp. pepper
5 medium onions, sliced
1/2 tsp. sugar
1 Tbsp. cornstarch
1 tsp. salt

Preparation

Saute onions in oil for 2 minutes.
Add soy sauce, sugar and 1 1/2 cups water; heat to boiling.
Simmer, uncovered 15 minutes or until onions are tender.
Mix cornstarch with 1/4 cup water. Gradually stir into onion mixture.
Cook, stirring constantly, until sauce is thickened.
Keep warm.
Mix ground beef and salt and pepper.
Shape into four 1-inch thick patties.
Place patties on rack in broiling pan; broil 4 minutes on each side or until done.
Place patties in casserole dish and spoon onion mixture on top and keep warm in oven until ready to serve.