Asparagus With Mustard-Dill Sauce - cooking recipe

Ingredients

1 c. yogurt
1/4 c. mayonnaise
2 tsp. thyme
1/4 c. Dijon country mustard
2 Tbsp. fresh dill or 2 tsp. dry dill
asparagus

Preparation

Combine all but asparagus.
Cook asparagus until barely tender; cool in ice water and place on oval platter.
Spoon some sauce over asparagus and serve balance in gravy boat.