Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. butter, melted
3 Tbsp. all-purpose flour
3 c. chicken broth
1 can cream of chicken soup
3 c. diced, cooked chicken
1/2 tsp. salt
1/4 tsp. pepper
16 oz. can mixed vegetables, drained
pastry (for two 13 x 9 x 2-inch baking dishes)

Preparation

Combine butter and flour in a saucepan over low heat; gradually add chicken broth and cream of chicken soup.
Stir in chicken, salt, pepper and mixed vegetables.
Line a 13 x 9 x 2-inch baking dish with one of the pastries.
Add the chicken mixture and cover with second pastry.
Bake at 350\u00b0 for 30 minutes or until pastry is golden brown.