Blueberry Trifle - cooking recipe

Ingredients

1 (12 oz.) bag vanilla wafers
1 can condensed milk
1 (8 oz.) carton Cool Whip
1 (8 oz.) pkg. cream cheese
3 Tbsp. lemon juice
2 cans chilled blueberry pie filling

Preparation

Crush vanilla wafers; set aside.
Mix condensed milk, softened cream cheese, Cool Whip and lemon juice until smooth.
In trifle bowl, put half of wafers; layer cream cheese mixture and layer of blueberry pie filling.
Repeat layers.
Chill in refrigerator until ready to serve.
Extra Cool Whip can be put on top when ready to serve (optional).