Pineapple Squash Bake - cooking recipe

Ingredients

1 pkg. frozen squash
1 (1 lb.) can crushed pineapple, drained (1 1/4 c. )
6 Tbsp. brown sugar
1/2 tsp. salt
1 Tbsp. butter

Preparation

Thaw squash; combine with drained pineapple, 4 tablespoons brown sugar and salt.
Put in 1-quart casserole; dot top with butter.
Sprinkle with remaining brown sugar.
Bake in a 350\u00b0 oven for 25 minutes.