Ambrosia Salad - cooking recipe

Ingredients

2 c. boiling water or fruit juice
1 6 oz. pkg. orange jello
1 pt. orange sherbet
1 eleven oz. cans mandarin orange segments, drained
1 can (13 1/2 oz.) pineapple chunks, drained
1 c. flaked coconut
1 c. miniature marshmallows
1 c. sour cream

Preparation

Pour boiling water over jello, stirring until jello is dissolved.
Add orange sherbet, stir until melted.
Stir in 1 can of mandarin orange segments (1 cup).
Pour into 6-cup ring mold, chill until firm.