Lisa'S Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. shortening
1/4 tsp. baking soda
3/4 c. buttermilk

Preparation

Stir dry ingredients into bowl.
Cut in shortening.
Add milk; stir quickly.
Knead.
Roll dough to 1/2-inch.
Cut out 12 biscuits.
Place on cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.