Tropical Sangria - cooking recipe

Ingredients

1 (750 ml) bottle dry red wine, chilled
2 oz. brandy
2 Tbsp. sugar
1 lemon, sliced
1 orange, sliced
1 c. fresh pineapple chunks, sliced peaches, pears or other seasonal fruit

Preparation

Combine wine, brandy and sugar in a pitcher. Add lemon, orange and pineapple chunks. Let stand 30 minutes in the refrigerator before serving. Serve with or without ice. Makes 4 to 6 servings.