Seafood Pasta Salad - cooking recipe

Ingredients

1 pkg. garden pasta, cooked
flowerets from 1 stalk broccoli, slightly cooked
1 red pepper, chopped
1 bunch green onions, chopped
1/2-3/4 lb. imitation crab
1/2 bottle Bernstein's cheese and garlic Italian dressing
1 Tbsp. lemon juice (optional)

Preparation

Cook pasta; cool.
Cut up vegetables and crab; add to pasta. Toss with salad dressing and lemon juice.
Refrigerate 2-6 hours.