Fruit Pies - cooking recipe

Ingredients

1 large can pineapple, crushed
1 large bottle cherries, chopped (enough juice to cover cherries)
5 bananas, sliced
1 small pkg. any flavor jello
1 c. sugar
4 Tbsp. flour
1 large Cool Whip
chopped pecans

Preparation

Mix pineapple, flour, sugar and cherries.
Bring to a boil. Cook over a medium heat until thick.
Stir in jello.
Let cool. Add bananas. Stir.
Pour into 2 baked pie shells or graham cracker shells.
Cover with Cool Whip.
Sprinkle pecans on top. Refrigerate immediately.