Coconut Pie - cooking recipe

Ingredients

1/2 c. Bisquick
1 c. sugar
4 eggs
nutmeg
2 c. milk
1/2 stick oleo
1 tsp. vanilla
1 small can coconut

Preparation

Pour everything into blender and turn on high speed.
When completely blended, pour into 9-inch ungreased pie plate. Sprinkle with nutmeg.
Add coconut on top.
Bake in a 350\u00b0 oven for 50 to 55 minutes; bake at 450\u00b0 for last 10 minutes.