Apple Pie - cooking recipe

Ingredients

2 deep-dish pie crusts
5 apples, sliced thin
1/2 c. sugar
1 Tbsp. cinnamon
1/8 tsp. salt
1 tsp. lemon juice
1 stick margarine

Preparation

Pour lemon juice over apples.
Place apples into pie crust. Combine sugar, cinnamon and salt.
Sprinkle over apples.
Cut margarine into slices and place over apples.
Take second pie crust and place on top of pie.
Cut slits into pie crust and sprinkle with sugar.
Place on a preheated cookie sheet.
Bake at 425\u00b0 for 45 minutes.