Sausage Rolls - cooking recipe

Ingredients

3/4 lb. Italian sausage
1/4 c. grated Romano cheese
2 tsp. parsley flakes
1/4 tsp. oregano, crumbled
1 lb. frozen bread dough, thawed
2 Tbsp. butter, melted

Preparation

Preheat oven to 375\u00b0.
Grease large cookie sheet.
Remove sausage from casings; cook in a large skillet until browned.
Stir to break into small pieces; drain off fat.
Stir in cheese, parsley and oregano; remove from heat.