Cavettelli And Broccoli - cooking recipe

Ingredients

1/4 c. oil
3 large cloves garlic, diced
1 bag frozen broccoli
1 c. water
salt and pepper to taste
1/4 stick pepperoni
1 red pepper, diced
1 small red onion, diced
1 lb. cavettelli

Preparation

In medium saucepan, saute garlic and pepperoni until garlic is lightly browned.
Add rest of ingredients and simmer for about 30 minutes.
Cook cavettelli until al dente, drain and add sauce. Eat hot or cold.