Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 Tbsp. melted margarine
1 c. light corn syrup
1 Tbsp. flour
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped pecans or pecan halves

Preparation

Mix all ingredients well.
Pour into a 10-inch unbaked pie shell.
Top with pecans.
Bake at 350\u00b0 for 50 to 60 minutes or until set in center.