Holiday Fruit Cake - cooking recipe

Ingredients

2 eggs
1/2 c. water
2 pkg. Pillsbury quick bread mix
2 2/3 c. mincemeat
1 c. nuts
2 c. candied fruit

Preparation

Combine eggs and water; add remaining ingredients.
Place in well-greased pan and bake at 350\u00b0 for 80 to 90 minutes.
Cool 15 minutes.
Invert on rack.