Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
1 (6 oz.) pkg. cherry jello
2 (10 oz.) pkg. frozen raspberries
1 (16 oz.) can crushed pineapple
1 (16 oz.) can whole cranberry sauce
1 tsp. lemon juice
1 pt. sour cream
2 1/2 c. boiling water

Preparation

Mix raspberry jello and 1 1/2 cups boiling water.
Add raspberries and lemon juice.
Pour into a 13 x 9-inch pan; refrigerate until firm.
Cover with sour cream.
Dissolve cherry jello in 1 cup boiling water.
Add pineapple and cranberry sauce. Mix thoroughly and chill.
Spread on top of sour cream.