Enchiladas - cooking recipe

Ingredients

3 lb. hamburger meat
2 enchilada seasoning pkg.
1 large onion, chopped
4 green onions, diced
3 (15 oz.) cans tomato sauce
2 pkg. corn or flour tortillas
5 to 6 c. shredded cheese

Preparation

Brown meat in a large skillet.
Add onion and bell pepper. Add 2 1/2 cans of tomato sauce.
Save the other half can.
Add enchilada seasoning.
Add all of the cheese except for 1 1/2 cups. Simmer ingredients for 8 to 10 minutes.
Start filling tortillas. Wrap and place into greased pan(s).
Pour remaining 1/2 can of tomato sauce over enchiladas.
Sprinkle cheese and green onions over top.
Bake at 375\u00b0 in oven until cheese melts.