Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. hamburger
1/4 c. butter or oleo
1 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can mushroom stems and pieces
1 c. sour cream
2 to 3 c. cooked rice or noodles
1/2 c. chopped onion
2 Tbsp. flour
1 clove garlic, chopped or 1 tsp. garlic salt
1 (10 3/4 oz.) can cream of chicken soup

Preparation

Cook and stir hamburger and onion in butter in 10-inch skillet. Stir in flour, salt, garlic, pepper and mushrooms.
Cook, stirring constantly, for 5 minutes.
Stir in soup.
Heat to boiling, stirring constantly.
Reduce heat.
Simmer uncovered 10 minutes. Stir in sour cream; heat through.
Serve over hot noodles or rice.