Angel Biscuits - cooking recipe

Ingredients

1 pkg. active dry yeast
2 Tbsp. warm water
5 c. flour (White Lily self-rising flour)
1/4 c. sugar
1/2 tsp. baking soda
1 c. shortening
2 c. buttermilk

Preparation

Dissolve yeast in warm water and set aside.
Stir together flour, sugar and baking soda and cut in shortening.
Mix buttermilk and yeast water. Stir in flour mixture.\tKnead 4 to 5 times.
Pat out to 1/4-inch thick.\tPlace closely together on a lightly greased cookie sheet.
Bake at 400\u00b0 for 15 to 20 minutes or until golden brown.
Brush melted butter on top.