Teresa'S Cake - cooking recipe

Ingredients

1 white cake mix
8 oz. cream cheese
1 instant vanilla pudding
1 (20 oz.) can crushed pineapple
Cool Whip
1 c. milk

Preparation

Bake white cake as directed.
Beat cream cheese, vanilla pudding and milk.
Spread on cake.
Drain pineapple and spread over cake. Cover with Cool Whip.