Corn Crisped Chicken - cooking recipe

Ingredients

1 broiler, cut into serving pieces
1/2 c. evaporated milk
1 c. very fine corn flake crumbs
1 tsp. Accent
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix the crumbs and seasonings together.
Dip chicken in the milk and roll in the crumb mixture until well coated.
Place in a shallow foil-lined baking dish.
Bake at 350\u00b0 for 1 hour.
This is an easy way to cook chicken for a large group.