Lemon Fluff - cooking recipe

Ingredients

1 large pkg. lemon jello
3/4 c. hot water
1/2 c. sugar
1 can chilled evaporated milk
1/4 c. lemon juice
vanilla wafers, crumbled
1/4 lb. melted butter

Preparation

Dissolve jello in hot water.
Add sugar; cool until syrupy, then beat until fluffy.
Whip the chilled evaporated milk.
Add the lemon juice.
Fold into first mixture.
Combine crushed vanilla wafers with the melted butter.
Line pan with crumb mixture.
Add jello mixture.
Refrigerate until set.