Veal Cutlets - cooking recipe

Ingredients

4 breaded veal cutlets
1 (16 oz.) can canned stewed tomatoes
1 (10 oz.) can tomato soup
3/4 (16 oz.) can water
1 whole chopped onion
4 slices Mozzarella cheese

Preparation

Brown veal and onion; add tomatoes, water and soup and heat. Put in baking pan, cover and bake 1 hour at 325\u00b0.
Uncover and put cheese on meat; warm until melted.