Rosy Strawberry Ring - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 (13 1/2 oz.) can crushed pineapple, drained
2 large, ripe bananas, peeled and finely diced
2 Tbsp. lemon juice

Preparation

Dissolve jello in boiling water.
Add berries, stirring occasionally, until thawed.
Stir in pineapple, bananas and lemon juice.
Pour into dish or mold. Chill until firm.
Unmold onto serving platter. Decorate with sprigs of mint.
Serve with Dressing.