Bread And Butter Pickles - cooking recipe

Ingredients

peeled cucumbers
8 medium onions, sliced
3 c. cider vinegar
1 c. water
4 c. sugar
1 tsp. salt
1 tsp. turmeric
1 tsp. celery seed
1 tsp. dry mustard
1/2 tsp. ginger
1/2 tsp. cinnamon or 1 cinnamon stick

Preparation

Slice enough cucumbers to make 1 gallon.
Soak cucumbers and onions in salt water and ice cubes for 1 hour.
Mix remaining ingredients.
Drain cucumbers and onions; add to the mixture. After boiling for 1 minute, put in jars and seal.
Makes 5 to 6 pints.