Peaches And Cream Pie - cooking recipe

Ingredients

3 c. fresh chopped peaches
1 (9-inch) deep dish pie shell
1 c. sugar
1/8 tsp. salt
2 eggs, beaten
1/2 c. sour cream
1/2 c. sugar
1/2 c. plain flour
1/4 c. butter
1 peach for garnish
1/3 c. plain flour

Preparation

Place peaches in crust.
Combine 1 cup sugar. 1/3 cup flour and salt.
Add eggs and sour cream, stirring until well blended. Spoon over peaches.
Combine sugar and 1/2 cup flour; cut in butter until mixture resembles coarse meal.
Sprinkle over pie. Bake at 350\u00b0 for 60 minutes or golden brown.
Us sliced peach to garnish.