Whipped Cream Frosting - cooking recipe

Ingredients

5 Tbsp. flour
1 c. 10x sugar
1 stick margarine
1 c. milk
1 c. Crisco
1 tsp. vanilla

Preparation

Cook flour and milk until thick; let cool.
Cream 10x sugar, Crisco, margarine and vanilla together, then mix with cooled ingredients and beat 10 minutes.
Refrigerate.
Good on top of yellow cake with strawberries.