Buttermilk Cake - cooking recipe

Ingredients

1/2 lb. butter
2 1/2 c. sugar
3 c. cake flour
1 c. buttermilk
1/4 tsp. salt
1/4 tsp. soda
4 eggs
1 tsp. vanilla
3 tsp. grated fresh nutmeg

Preparation

Sift flour and then measure.
Cream butter and sugar (a long time for finer texture).
Add eggs, one at
a time.
Add milk and flour alternately, beginning and ending with flour.
Bake at 375\u00b0 for 55 to 60 minutes.
Test for doneness.
Bake in Bundt or tube pan.