Boeuf Bourguignon - cooking recipe

Ingredients

1/2 lb. stewing meat, cut into small pieces
2 onions, diced
garlic (powder or cloves)
oregano, thyme, salt and pepper
1 c. Burgundy wine
1/2 lb. mushrooms (fresh)

Preparation

Brown meat.
Put into casserole.
Make gravy.
Can add bouillon cubes for flavor.
Pour over meat and add Burgundy wine. Put in oven for 2 to 2 1/2 hours at 325\u00b0.
One hour before serving, add mushrooms and some more Burgundy wine.
Serve over rice or wide noodles.