Chicken Casserole - cooking recipe

Ingredients

2 c. chicken (backs and wings), cooked and boned
3/4 c. cooked celery
3/4 c. cooked rice
1/4 c. mayonnaise
1 Tbsp. raw onions
salt and pepper
1 can chicken soup
1 c. crushed cornflakes
1/2 c. melted oleo

Preparation

Mix together and put in a casserole.
Add slivered almonds. Bake 30 minutes at 350\u00b0.