"Mom'S" Meatloaf - cooking recipe

Ingredients

1 lb. ground beef
1 c. Stove Top Stuffing (canister)
1 egg
milk

Preparation

Mix together the first three ingredients.
Add desired amount of milk for proper consistency (approximately 1/4 cup milk). Top with ketchup and brown sugar if desired.
Bake for one hour at 350\u00b0.