Coconut Icebox Cake - cooking recipe

Ingredients

1 white or yellow cake mix
1 c. white sugar
1/2 c. milk
2 (6 oz.) pkg. frozen coconut
1 small carton whipped topping

Preparation

Prepare and bake cake mix according to package directions using a 13 x 9-inch pan. Mix the sugar and milk and bring to a boil. Stir in 1 package coconut and then pour over the cake while it's still hot. Cover cake tightly until cool.
When cool, spread whipped topping over cake and sprinkle with other package of coconut.
Cover tightly and refrigerate.