Amish Pineapple - cooking recipe

Ingredients

4 c. fresh bread cubes
2 sticks butter, softened
2 c. sugar
1/2 c. half and half
3 eggs
1 large can crushed pineapple, mostly drained

Preparation

Pour half and half over bread crumbs and let stand.
Cream butter and sugar together; beat in eggs.
Fold in a large can pineapple.
Add bread cubes soaked in half and half.
Bake 1 hour at 325\u00b0.