Layered Peppermint Pie - cooking recipe

Ingredients

26 chocolate wafer cookies
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 c. cold water
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
3/4 c. finely crushed peppermint candy
2 c. heavy cream
whole or crushed peppermint (for garnish)

Preparation

Layer 13 cookies in bottom of an 8-inch spring-form pan. Combine milk and water with electric mixer; beat in pudding mix until blended.
Chill 5 minutes.
Stir in the 3/4 cup crushed candy.
Beat cream until stiff.
Reserve 1/2 cup for garnish.
Fold remaining whipped cream into pudding mixture.
Pour half of mixture over cookies; repeat layers.
Garnish with whipped cream and candies.
Cover and chill at least 4 hours.
Serves 12.