Work Person'S Roast - cooking recipe

Ingredients

1 roast
1 pkg. onion soup mix
2 Tbsp. Worcestershire
1 can cream of mushroom soup
1 clove fresh garlic

Preparation

Place roast in center of large sheet of foil.
Cut slits in roast and insert garlic.
Pour mushroom soup over top, then pour Worcestershire sauce over soup.
Sprinkle dry soup mix over top and season with salt and pepper to taste.
Add meat tenderizer according to cut of meat.
Pull foil up and seal lightly, leaving space around roast.
Put roast in cake pan and put in oven at 250\u00b0 from 7 a.m. to 5 p.m.
Crock-pot can be used and cook on low for 10 to 12 hours.