Chicken Supreme Dijon - cooking recipe

Ingredients

2 chicken breasts, skinless, boneless and split (4 fillets)
2 Tbsp. butter
salt and pepper
1 medium clove garlic, finely minced
1 Tbsp. finely minced fresh onion
1/4 lb. fresh mushrooms, sliced
1/4 c. Grey Poupon Dijon mustard
1 c. heavy cream

Preparation

In large skillet cook chicken in butter.
Remove to heated platter.
Keep warm.
To drippings in pan add garlic, onion and mushrooms.
Cook, stirring, until onion is tender.
Stir in mustard and heavy cream.
Simmer, stirring, until sauce is slightly thickened.
Add chicken, turning to coat in sauce.
Serve over rice.
Serves 4.