Pockets Of Pizza - cooking recipe

Ingredients

1 can (10 oz.) refrigerated pizza crust
Mozzarella cheese, shredded
Italian sausage
pepperoni
bell peppers
mushrooms
onions

Preparation

Unroll refrigerated pizza crust.
Press out to a 15 x 10-inch rectangle.
Cut into four pieces.
Top one side of dough with shredded Mozzarella cheese along with your favorite pizza toppings.
Fold dough over filling.
Pinch and seal edges.
Place on lightly greased baking sheet.
Bake at 425\u00b0 for 10 minutes or until golden brown.
Makes 4 servings.