Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 large onion, chopped
1 c. sour cream
1 can cream of mushroom soup
1 stick margarine, melted
1 pkg. herb stuffing

Preparation

Mix together squash, onions, sour cream and soup.
In separate bowl, mix melted margarine and herb stuffing.
Place 1/2 in bottom of 13 x 9-inch baking dish.
Spread squash mixture over stuffing. Sprinkle remaining stuffing over squash.
Bake 30 minutes at 375\u00b0.