Puddle Cake - cooking recipe

Ingredients

1 1/2 c. sifted flour
3 Tbsp. cocoa
1/2 tsp. salt
1 c. sugar
1 tsp. baking soda
6 Tbsp. salad oil
1 tsp. vanilla
1 Tbsp. vinegar
1 c. cold water

Preparation

Stir with a spoon.
Bake 35 to 40 minutes at 350\u00b0 or until toothpick inserted into the cake comes out cleanly.
A good eggless cake eaten plain, or dust with powdered sugar or top with frosting as desired.