Eggplant Casserole - cooking recipe

Ingredients

2 large eggplant
1 large onion
6 slices bacon
2 eggs
1 can tomatoes, drained
1 c. cracker crumbs
1 (4 oz.) pkg. Mozzarella cheese
Tabasco sauce

Preparation

Peel and chop eggplant.
Boil in salted water until tender; drain well.