Angel Food Cake - cooking recipe

Ingredients

1 c. sifted cake flour
1 1/2 c. sugar
1 3/4 c. egg whites
2 tsp. cream of tarter
1/4 tsp. salt
1 tsp. vanilla

Preparation

Sift flour and 1/2 cup sugar three times.
Beat egg whites until frothy.
Add salt and cream of tartar.
Beat until stiff enough to hold shape.
Add vanilla.
Beat 2 minutes.
Then fold in flour and sugar mixture.
Fold for 2 minutes.
Pour into ungreased tube pan.
Bake at 325\u00b0 for 55 minutes.
When done, invert pan to cool.