Eclair Dessert - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding
whole graham crackers
9 oz. carton Cool Whip

Preparation

Line a 9 x 13-inch pan with whole graham crackers.
Make pudding using 3 cups of milk.
Mix in Cool Whip.
Pour half of mixture over crackers.
Then layer more graham crackers and then more pudding.
Top with layer of graham crackers.
Frost with chocolate frosting.