Spoon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast or 2 1/2 Tbsp.
4 c. lukewarm water
3/4 lb. oleo
1/2 c. sugar
8 c. self-rising flour
2 eggs

Preparation

Dissolve yeast in warm water.
Melt oleo and mix with sugar and eggs.
Add 2 cups self-rising flour.
Combine with dissolved yeast mixture and add remaining flour.
Drop by spoonfuls into greased muffin pan, about 3 tablespoons or No. 16 size scoop into pan. Bake at 400\u00b0 for 20 minutes.
Remaining batter may be kept several days in refrigerator.
Makes 48 rolls.