Broiled Crab Cakes - cooking recipe

Ingredients

1 lb. lump crabmeat
1 tsp. seafood seasoning or 1 tsp. dry mustard
1 tsp. lemon juice
1 Tbsp. finely chopped fresh parsley
2 eggs, well beaten

Preparation

Pick over crabmeat gently and carefully to remove shells and cartilage; do not break up lump meat.
Add seasoning, lemon juice, parsley and eggs; combine gently.
Form into medium-size cakes; place in lightly buttered flat pan.
Place under broiler; cook until golden brown, turning once.
Serve with salted crackers. Makes 4 servings.